Home PackagesCHRISTMAS 2019

CHRISTMAS 2019



HAVE A MAGICAL CHRISTMAS AT VIDAGO PALACE HOTEL


This Christmas devote your time to what is really important: spending moments of joy, sharing and harmony with your family and friends.

Vidago Palace Hotel has prepared several excellent dining experiences, that will give your Christmas unique and memorable moments.

On Monday, December 23rd, we invite you to enjoy a soothing 5 pm tea, in our 4 Seasons room from 4 pm to 6:30 pm.
You will have at your disposal a selected variety of pastries selected variety of pastries by our master pastry chef. You can complete the famous 5 pm tea with a flute of champagne or sparkling wine. From 17.00 € per person

For December 24th, our Chef Vitor Matos has prepared a delicious Christmas menu, so you can have an unforgettable meal in our emblematic Salão Nobre restaurant. 88.00 € per person, without drinks
At the end of the evening, we will look forward to the Christmas tree for Santa Claus arrival, who will distribute some surprising gifts to the younger ones.

Menu


Regional bread and olive oil from Trás-os-Montes region
Berlin ball, Terrincho DOP cheese and quince jam
***
Edible crab toast with avocado, tomato, rocket salad and coriander
***
Codfish loin cooked at low temperature and grilled octopus leg
Smashed potato, vegetables and cured egg yolk
***
Guinea fowl breast filled with parsley, garlic and Port wine sauce
Creamy of chestnut from Trás-os-Montes region and mushrooms
***
Christmas dessert buffet
National cheeses table

On Christmas Day, enjoy a Christmas buffet lunch, with Chef Vitor Matos signature at Restaurant Salão Nobre. 60.00 € per person, without drinks

Menu


Variety of simple and composed salads
Carrot salad, lettuce salad, sweet corn, beetroot, cucumber
Salad of tomato, mozzarella and balsamic
Green salad with cottage cheese, pecan walnuts and smoked duck breast
Quinoa with asparagus and marinated salmon
Apple and celery salad with dry grapes and yoghurt sauce
Russian salad with shrimp and thousand island sauce
Iceberg salad with grilled chicken, parmesan cheese and anchovy sauce
***
Regional Starters
Spare ribs with broad beans
Fried octopus coated in batter
Puff pastry with smoked pork and bread sausage and turnip greens
Fried codfish cakes
Meat puff pastry from Chaves
***
Chicken soup & Fish soup
***
Grouper loin with tomato sauce, onion, peppers and egg
Potato creamy
***
Roasted lamb with baked potatoes
***
Turkey with cream sauce and rice with aromatic herbs
***
Bolognese lasagna
***
Christmas dessert buffet


Join us and help to spread the magic of this season.

For more information and bookings, please contact our reservations department by phone +351 276 990 920 or e-mail reservations@vidagopalace.com
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