Signature cocktails

Ruby Vidago

A recipe from our head barman blending a splendid Port wine with a selection of citrus and herbs from our garden.

We combine the herbal notes of mint and sage and with the freshness of citrus and the richness of Port wine. This is a perfect aperitif before a meal. 

3 cl. Port Wine

1 cl. Mint Liquor

1 cl. Vermouth

Grapefruit

Lime

Fresh Mint

Fresh Sage

Palace Velvet

A creamy and exotic cocktail with a touch of sophistication worthy of a Palace. Perfect harmony of aromas with a velvety mouth feeling and the warm spiciness of nutmeg. This is a fantastic after dinner drink to enjoy at pudding time or at the end of a meal.

2 cl. Amareto

1 cl. Cream of white cocoa

1 cl. Banana Cream

2 cl. Coconut cream

Dark chocolate curls