
Tucked into a discreet corner of the Palace cellars, the relaxed atmosphere of Vidago Palace’s wine bar provides an inviting place to sample the region’s most famous export. Served by the glass or bottle, ports and wines from the nearby Douro Valley are The Wine Cellar’s speciality, and can be accompanied by slivers of local Iberian ham and a selection of tapas – ideal for a late afternoon nibble or a light evening meal.
Also located in The Wine Cellar, the 12 person Chef’s Table can be reserved for private dinners.