+351 276 990 900
+351 276 990 900
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Dinner Menu

Dinner Menu - 12th February

The Grand Ballroom - from 19:00 p.m. to 22:30p.m.

Chef’s welcome

Smoked salmon with lime and coriander foam

Shrimp and avocado salad, chilly sauce,
Coconut, mango and ginger gel

Sea bass with curry emulsion and lime kaffir leaves
Roasted cauliflower purée, mushrooms "duxelle”

Piglet belly with celery purée, orange from Algarve and balsamic endive
Hazel nut sauce, confit potato with wild sauce

Pineapple caramelized with vanilla, coconut and "cachaça” foam
Passion fruit ice cream, lime cake and confit lime peel, pepper mint

Coffee & small delights from our pastry

Menu by:
Chef Vitor Matos

For more information and bookings, please contact our reservations department by phone +351 276 990 920 or e-mail reservations@vidagopalace.com