+351 276 990 900
+351 276 990 900
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Buffet Menu

Buffet Menu - 13th February

Winter Garden - from 13:00 p.m. to 15:30p.m.

Price: €50 per person, without drinks (children's between 03 to 12years, 50% discount)

Cold Starters

Lettuce, carrot, sweet corn, tomato, cucumber and beetroot
Apple salad, spread cheese, confit pumpkin and nuts’ vinaigrette
Tomato salad, mozarela, pesto and balsamic vinegar
Veal carpaccio with Terrincho cheese, rocket salad and capers
Regional smoked sausages
Stuffed edible crab

Hot starters from the region

Veal hands with chickpeas
Regional smoked sausage with turnip greens and crumbs
Cod fish fried cakes
Regional meat puff pastry
Regional stuffed pork

Main Courses

Regional cabagge soup
Hake medallions with shrimp sauce
Roasted sweet potatoes and sautéed vegetables
Regional baked meats with Trás-os-Montes beans
Baking oven rice


Vegetables cream soup
Stuffed chicken breast
Pasta and tomato sauce


Condensed milk flan
Passion fruit delight
Biscuit cake
Mango mousse
Coconut panna cotta with raspberry sauce
Sliced fruits
Regional cheeses
Pumpkin jam, figs and crackers
Coffee or tea

Menu by
Chef Vitor Matos

For more information and bookings, please contact our reservations department by phone +351 276 990 920 or e-mail reservations@vidagopalace.com