Jobs

Line chef

- Related formation and minimum experience of one year in the area
- Good Health and Safety knowledge
- Keen team worker
- Availability for working in shifts

march 2011

 

Assistant F&B manager

- Related formation and minimum experience of three years in F&B supervision
- Experience in banqueting and events setup
- Fluency in English language
- Good leadership skills
- Inclination towards customer contact and team working

march 2011

 

Souschef

- Related formation and minimum experience of three years in the position
- Good knowledge of Portuguese cuisine
- Advanced knowledge on Health and Safety
- Good leadership skills
- Inclination towards customer contact and team working

march 2011

 

Front office manager

- Related formation and minimum experience of two years in the position
- English and Spanish language fluency
- Advanced user of Fidelio software
- Good leadership skills
- Inclination towards customer contact and team working

march 2011

 
 
 
Your stay at the hotel
 
 

VIDAGO PALACE - PORTUGAL - (351) 276 990 920